Seafood Sampler Recipe Book

Very creative graphic cover, suitable for framing

Published by The American Seafood Institute, Wakefield, R.I. and distributed by Champlin's Seafood of Point Judith, R.I.

Appetizers and entrees including Clams Casino, Oysters Rockefeller, Baked Stuffed Lobster, Paella, and Sherried Mussels.

Includes instructions for making a Holiday Shrimp Tree

12 pages, staple-bound

Early 1980's

5.5" by 8.5"