{"product_id":"seafood-sampler-recipe-book","title":"Seafood Sampler Recipe Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVery creative graphic cover, suitable for framing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublished by The American Seafood Institute, Wakefield, R.I. and distributed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e by Champlin's Seafood of Point Judith, R.I.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAppetizers and entrees including Clams Casino, Oysters Rockefeller, Baked Stuffed Lobster, Paella, and Sherried Mussels.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncludes instructions for making a Holiday Shrimp Tree\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 pages, staple-bound\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly 1980's\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5.5\" by 8.5\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Seacraft Vintage","offers":[{"title":"Default Title","offer_id":47573881946166,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/2736\/6198\/files\/08.30.26squares-51.jpg?v=1788045933","url":"https:\/\/seacraftvintage.com\/products\/seafood-sampler-recipe-book","provider":"Seacraft Vintage","version":"1.0","type":"link"}